Entree Options
Steak & Shrimp: Steak Au Poivre Duet - Petite Tenderloin, Creamy Green Peppercorn Sauce, Garlic-Crusted Jumbo Shrimp, Herb Butter Whipped Potatoes & Roasted Baby Carrots
Chicken: Herb - Roasted Chicken Breast with Leek & Apple Polenta Cake, Green Beans & Sherry Mushroom Sauce (gluten free)
Vegetarian/Vegan: Lentil Bolognese - Polenta Cake, Roasted Butternut Squash, Baby Turnips, Roasted Mushrooms, Crispy Kale & Basil Oil (gluten free & vegan)
