Entree Options
1. Brunello Braised Pork with Roasted Mushroom Risotto and Balsamic Grilled Broccolini (gluten-free)
2. Pansotti Pasta Stuffed with Roasted Chicken topped with a Walnut Cream Sauce and Blistered Cherry Tomatoes (contains nuts)
3. Butternut Squash Linguini with Cashew Ricotta, Sage, Lemon Chardonnay Sauce and Pistachio Pesto (gluten-free, vegan)
**Please note: The starter salad contains nuts. If you have a nut allergy please let us know under 'special accomadations' when purchasing your ticket. Your salad will be made nut free.
